Consuming a Meze is an experience by itself. Koupepia, the famous packed wine-leaves are eaten cool and are nearly a staple anywhere you go. KleftikoA should at every celebration, Kleftiko includes an item of goat or lamb wrapped in foil and also baked in an unique type of oven. MousakasAnother must-eat in Cyprus, Mousakas is a standard baked recipe prepared with diced beef or lamb covered with layers of sliced up aubergine, zucchini and potatoes and also topped with a lotion seasoned with ‘artisia’ spices.