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Restaurant Zum Csikos Düsseldorf

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Traditional cookout food

Traditional cookout food

Eliminate the giblets from the hen as well as placed the back side initially over the can of beer. Place in the grill, but

17 Dec
Traditional German Food
Mexican food in a german town

Mexican food in a german town

The city was established in 1845 as well as was quickly settled by thousands of immigrants from Germany. The city is now

13 Nov
Traditional German Food
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Traditional german beer steins

Getting conventional beer steins that are made in Germany are fantastic additions to any collection. While several of these

25 Sep
Traditional German Food
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Traditional thanksgiving celebrations and food

It appears a little odd to individuals in the UK to commemorate a vacation so close to Christmas, yet Thanksgiving is in fact

18 Mar
Traditional German Food
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Occasions for a special traditional food

It is these minutes that we commonly describe as special events. While this is often far from the truth, it does offer to

13 Mar
Traditional German Food
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Traditional chinese food is the best

Whilst pleasant and sour is a popular dish in the West, numerous Chinese cooks would not also imagine cooking it. It is this

12 Mar
Traditional German Food
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Italian traditional food

However most public workplaces close at 2. 00 pm and the ones that work from 9 to 5 have lunch time, where individuals go to

02 Mar
Traditional German Food
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Traditional cookout food

Searching for the standard picnic food selection this summertime? That will certainly depend largely on whether you are

01 Mar
Traditional German Food
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Mexican food in a german town

We've obtained several suggestions from a great deal of brand-new pals ranging from consuming at Prime Steakhouses

01 Mar
Traditional German Food
traditional-german-beer-steins.jpg

Traditional german beer steins

If you have a friend who is an enthusiast of beer steins or if you gather them yourself you recognize just how crucial it is

14 Feb
Traditional German Food
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The origins of traditional christmas food

This has long been true as well as is still the case today, as many families will certainly treat themselves to rich and

12 Oct
Traditional German Food
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Traditional asian wedding food

Oriental wedding celebrations are very famous for their abundant society, and traditions. Both countries have rich culture,

12 Aug

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Otto Schuster, born in Bohemia in 1901, and Trude Schuster opened their restaurant “Csikós” shortly before Christmas 1950, on Andreasstrasse 7-9 in Düsseldorf’s old town. Already in 1948 the couple had found a place on the ground floor of the Altestadt 14 house with a 30 sqm shop and apartment, today’s “Kreuzherrenecke”. The couple offered “Trudls’ Chicken Soup” for consumption in the front area of ​​the small room on the corner of Ursulinengasse and the extension of Ratinger Strasse. Business was good and the Schuster family opened a real restaurant, called “Zum Csikos”. The initial tavern quickly developed into a jazz pub and a popular meeting place for artists.

There was Hungarian cuisine, along with Bohemian beer and Slivovitz. A guest once wrote about the goulash soup: “After enjoying this fiery soup, the flames burst out of all openings in my body and I had to find out that I had no problems with annoying noses and ear-hairs for weeks. My glasses were steamed up, my eyes were watering and my voice was a little higher an hour or two later. ”

A combo with Dixieland Jazz entertained the audience. The artist Horst Geldmacher played with his friend Günther Scholl (* 1923) on the banjo and Günter Grass, on the washboard while studying at the art academy. There used to be facial control at the entrance. Grass had started his career as a bouncer here in 1952/53, collected the material for the novel Die Blechtrommel, and thus set a literary monument to his friends. The “Csikós” became the “Onion Cellar” and the innkeeper Otto Schuster the “Schmuh”. The trio disbanded when Grass moved to Berlin in late 1952. Another formation was a duo of violinist and double bass, which Schuster had brought from Austria.

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1957/1958 Schuster had his regular guests captured in a picture. The painters Franz Witte and Germán Becerra, both representatives of the scene of the 1950s in the “Csikós”, captured the company in a large-format work. You can see fifty-five people, including Schuster himself, Ewald Mataré, Otto Coester, Bernhard Pfau and Günter Grass, other artists and architects, and representatives from politics and society.

Kay and Lore Lorentz came from the nearby Kom (m) ödchen. The artists Bruno Goller, Anatol, Hannes Loos, Hannes and Trude Esser, Peter Rübsam, Kurt Sandweg, Herbert Zangs were guests as well as the cabaret artist Ursula Herking and film stars like Hanne Wieder, Gert Fröbe and Elisabeth Flickenschildt. Theater greats like Gustaf Gründgens and Karl-Heinz Stroux celebrated here according to their ideas.

The “Csikós” was very soon one of the leading and visited by demanding, international audience. The artists with their half prizes, who liked to come because of the prizes, took the seats away from the fully paying guests. Otto Schuster met Franz Bobby Rethmeyer, who after the Second World War was a buffet in the house brewery “Zum Schlüssel”, and opened the “Kreuzherrenecke” with liquor (80% schnapps from Poland) in November 1954 in the corner pub as a meeting point for artists. The place was only called “Bobby” internally after the landlord took over the “Kreuzherrenecke” from Otto Schuster.

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